Our wines
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Sauvignon Blanc - 2007
Our limited production 2007 Estate Bottled Sauvignon Blanc has fresh fruit flavors and aromas of Pear, Melon, Peach and Gooseberry and is a fine example of this varietal. Well balanced and lively flavors will allow this wine to pair with a number of foods, including light pastas, salad, fish and spicy Asian inspired dishes. Our production of this wine was less than 800 bottles.
Available only in our Winery -
Zen - 2006
Our 2006 Zen is a crisp white wine with distinct fresh fruit aromas and flavors of peaches, melon and pear. A refreshing alternative to other well known white wines and is especially well suited to fish, light pastas and salads.
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Grüner Veltliner - 2006
This limited Estate Bottled handcrafted wine features a vibrant spicy nose with mineral notes as well as a fusion of fresh fruit flavors including pear and other white fleshed fruit. Creamy and full bodied, this wine is a true testament to outstanding vineyards and winemaking. Our Grüner Veltliner will pair well with fish, pork, poultry, light pastas and salad.
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Chardonnay Battonage - 2006
Made in a classical style, our 2006 Chardonnay Battonage expresses the unique terroir of the Eger region with distinct minerality, fresh fruit flavors of pears and apples with light buttery and roasty notes. Aged on its lees in small French and Hungarian oak barrels our Chardonnay, has an elegant freshness, vivid acids and a harmonious finish. Enjoy this wine as an accompaniment to poultry, pork, seafood or light pasta.
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Pinot Gris Late Harvest - 2007
Our very limited 2007 Estate Bottled Late Harvest Pinot Gris is full bodied with elegant acidity and a long finish. Aromas of honey and citrus blossoms leads to flavors of Pineapple, Lychee Nuts and slight Clove like spiciness. Enjoy with desserts made from Pears or Peaches, chilled fruit salads, or aromatic cheeses.
Available only in our Winery -
Egri Fehér (1.5L) - 2004
This fine everyday wine is a blend of three varietals found in the Eger region, Leanyka, Chardonnay and Zengo. Aged separately for 28 months in 600L oak barrels, this wine was blended to accentuate the unique characteristics of each of the varietals that together forge a harmonious and approachable fruit forward wine.
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Monarchia Noir - 2004
Kekfrankos, Cabernet Sauvignon and Merlot serve as the blend for this fruit driven red wine cuvee. This approachable and refreshing blend has flavors and aromas of red cherries, plums and blueberries with a hint of spice. With a velvety body, soft tannins and a lingering light fruit finish, this wine can be enjoyed on its own or with mildly spiced and light meat dishes.
GOLD MEDAL Aranytőke Borszemle 2006 -
Pinot Noir - 2006
Our 2006 Pinot Noir, which reflects the unique terroir of the Eger region has rich, bright flavors and aromas of cherry, plum, coconut and cedar with a hint of spice. Sourced from premium vineyards, this wine has bold fruit driven character and silky tannins. Our Pinot Noir will pair well with cheese, pork, beef, poultry as well as pasta.
JUST RELEASED! -
Rhapsody - 2005
Rhapsody is a Bordeaux like blend of Kekfrankos, Cabernet Franc and Merlot. This premium, handcrafted wine is well integrated and has deep rich flavors and aromas of currant, blackberries, cocoa and exotic spices. With a ruby like color, velvety tannins and a lingering finish, this wine reflects the unique terroir of the Eger region and pairs well with game and other flavorful meats. Our very limited 2002 Rhapsody in Red is available in 1.5L bottles.
JUST RELEASED! -
Bazilika - 2004
This Egri Bikaver is a blend of Cabernet Franc, Kekfrankos, Merlot, Pinot Noir and Kadarka. This elegant and brightly colored wine has vivid aromas and flavors of red berries with hints of honey, cinnamon, and dark chocolate. Named after the famous Basilica in Eger, our Egri Bikaver is well structured with velvety tannins and lively acidity and will age well for many years to come. Enjoy this wine with beef, lamb, stew or hearty pasta dishes.
EGRI BIKAVÉR SUPERIOR -
Egri Red (1.5L) - 2004
This fine every day red wine is a blend of Kekfrankos, Merlot and Cabernet Franc. This wine has aromas and flavors of ripe red berries, mild spice and a hint of leather. Fruit forward with good acidity and velvety tannins, this wine can be enjoyed with a variety of foods including poultry, beef, lamb and pork.
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